Oyster Mushroom

With their delicate, velvety texture and mild, savory flavor, Oyster mushrooms are incredibly versatile in the kitchen. They have a subtle, nutty aroma that complements everything from simple sautés to creamy pastas and stir-frys.

These mushrooms are a great source of antioxidants and are often enjoyed for their immune-supporting properties.

Locally grown by Kissimmee River Mushrooms, a family-owned, chemical-free farm in Okeechobee, Florida.