Artisan Bread Flour

This artisan blend combines heritage Red Fife wheat with high-protein bread flour to deliver strong structure and rich, nutty flavor. Ideal for sourdough and yeast-risen loaves, the flour is stone-milled in small batches to retain the full nutrition of the grain.

Grown using regenerative practices and always non-GMO, Hayden’s flours are freshly milled, never bleached, and free from additives or enrichments.