Bucatini

Made in New York with organic American semolina, Sfoglini Bucatini is a hollow, thick spaghetti inspired by traditional Italian pasta. Its hollow center lets sauce coat both inside and out, while cooking evenly for a perfect bite. Shaped using traditional bronze plates for a rough texture that holds sauce well, this pasta is slow-dried at low temperatures and made in small batches, combining classic techniques with high-quality, domestic ingredients.