White Sonoma Wheat All Purpose Flour

This all-purpose blend features lightly sifted, stone-milled White Sonora wheat—one of the oldest grains grown in North America—combined with high-protein bread flour for a balance of structure and mild, sweet flavor. Ideal for everyday baking, from cookies and muffins to breads and pancakes.

Freshly milled in small batches, always non-GMO, and free from additives, enrichments, and bleaching agents.