Cavatelli

Made in New York with organic American semolina, Sfoglini Cavatelli is a traditional Southern Italian pasta known for its grooved, hollow shape. The ridges and hollow center help sauces cling and trap small ingredients like meat or vegetables, ensuring even flavor in every bite. Shaped using traditional bronze plates for a rough texture, it’s slow-dried at low temperatures and made in small batches, combining classic techniques with quality, domestic ingredients.