Bigoli

Made in New York with organic American semolina, Sfoglini Bigoli is a thick, hearty pasta inspired by a traditional shape from Italy’s Veneto region. Thicker than spaghetti, its rough surface and substantial size make it ideal for rich meat sauces and robust flavors. Shaped using traditional bronze plates to create a texture that helps sauces cling, it’s slow-dried at low temperatures and made in small batches, blending classic techniques with quality, domestic ingredients.