Reginetti

Made in New York with organic American semolina, Sfoglini Reginetti is a ribbon-shaped pasta with ruffled edges inspired by traditional Southern Italian recipes. Its unique shape helps sauces cling, making it a great choice for rich, hearty dishes with meat, cheese, or vegetables. Crafted using traditional bronze plates for a rough texture, it’s slow-dried at low temperatures and made in small batches to combine classic techniques with quality, domestic ingredients.