Rigatoni

Made in New York with organic American semolina, Sfoglini Rigatoni is a large, ridged tube pasta inspired by traditional Italian shapes. Its hollow center and ridged surface are perfect for holding thick and hearty sauces, while also supporting lighter, delicate ones. Shaped using traditional bronze plates for a rough texture that helps sauce cling, this pasta is slow-dried at low temperatures and made in small batches, combining classic techniques with quality, domestic ingredients.