Beech Mushroom

Best known for their small caps and firm, meaty stems, Beech mushrooms offer a mild and nutty flavor. Available in both white and brown varieties, they stay pleasantly tender-firm when cooked, making them a favorite for stir-frys, soups, and risottos.

They are a nutrient-dense choice valued for their natural antioxidant and immune-supporting properties.

Locally grown by Kissimmee River Mushrooms, a family-owned, chemical-free farm in Okeechobee, Florida.