At rosettasfoodbox.com, we believe every ingredient has a story—and it starts long before it lands in your kitchen. We’re proud to work with passionate farmers, growers, and makers who pour heart and soul into their craft. Here’s a peek behind the scenes at a few of the folks who help make your meals special:
Meet Sarah from Sunny Ridge Farm
Nestled in the rolling hills, Sarah’s family-run farm has been growing organic heirloom tomatoes for three generations. Her secret? “We let the sun do the hard work,” she laughs. Those sun-ripened beauties are what give your pasta sauce that unbeatable flavor.
The Magic of Morning Harvest at Green Valley Greens
Every morning before sunrise, the team at Green Valley is already in the fields harvesting your salad greens by hand. “Freshness is everything,” says co-founder James. “If we can get them from field to box within 24 hours, we know you'll taste the difference.”
Small-Batch Goodness from Riverbend Dairy
Our cheese supplier, Riverbend Dairy, makes small-batch cheddar using traditional methods passed down through generations. “It’s a labor of love,” says founder Lila. “We still stir the curds by hand.”
These are just a few of the incredible people behind your food box. When you cook with us, you’re not just getting fresh ingredients—you’re supporting a whole community of growers and makers who care deeply about what you eat.
Thanks for being part of the journey,
—The rosettasfoodbox.com Team
